Weekly Food Cost
To be filled out after weekly food cost has been completed. If the form is denied, you have 2 days to re-submit from the denial date.
Lower your Food Cost with CONSISTENT FOCUS!
Name
First Name
Last Name
Email
Which area is the restaurant in?
Madison Area
Beloit Area
Rockford Area
Huntley Area
Which Madison Area Restaurant?
*
Please Select
2317 - Verona Road Madison
3756 - Odana Rd Madison
4822 - University Rd Madison
5612 - Allen Blvd Middleton
16594 - Greenway Blvd Middleton
17850 - Waunakee
32257 - Stockton
Which Beloit Area Restaruant?
*
Please Select
94 - Madison Road Beloit
3777 - Burlington
7052 - State St Beloit
15760 - Elkhorn
19974 - Court St- Janesville
23691 - Evansville
29838 - Hwy 75 S. Beloit
31419 - Milwaukee Rd Beloit
38131 - Rockton
Which Rockford Area Restaurant?
*
Please Select
2504 - State St Belvidere
5836 - Mulford Rd Rockford
6275 - Samuelson Rd Rockford
7218 - Belvidere Oasis- Belvidere
16372 - Chrysler Belvidere
22424 - Jefferson St Rockford
26289 - Dempster Rockford
35667 - Byron
Which Huntley Area Restaurant?
*
Please Select
3488 - Woodstock
13650 - Marengo
13651 - Algonquin
14013 - Genoa
19354 - Huntley North
22889 - Carpentersville
25899 - Hampshire
34623 - Huntley South
What is our current Total Food % for the month vs Goal %?(ex. 24.00% vs 23.75%)
*
Utilize CIT to gather this information. Ask GM if you have further questions.
What is our current Total Paper % for the month vs Goal%? (ex. 3.28% vs 3.5%)
*
Utilize CIT to gather this information. Ask GM if you have further questions.
TOP 5 Stat Variance
Please list your top 5 items with their variance stat loss.(ex. Fries -.20)
*
Picture of your current Action Plan
*
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Weekly/Monthly Inventory Percentage
Daily count % for the month.
*
Weekly count % for the month.
*
Insert Picture of Oil Tracking Chart being utilized
*
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Are we minimizing the usage of vats when we do not need them?
*
YES
NO
Is there zero presence of ice build-up on the top of the CO2 tanks?
*
YES
NO
Are all sandwich builds for breakfast AND lunch present and posted above the assembly line?
*
YES
NO
Is the Walk-In Cooler at or below 40 degrees?
*
YES
NO
Is the Walk-In Freezer at or below zero degrees?
*
YES
NO
Are "Use First" Stickers available and utilized properly?
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YES
NO
Are Thaw/Temper levels versus the R2D2 charts or E'Production levels accurate.
*
YES
NO
Are we counting/recording waste on the APP during the end of every shift?
*
YES
NO
Is the back door locked with no keys left and is the alarm armed?
*
YES
NO
Are French Frys stored in the fry freezer still in their original box with the side removed?
*
YES
NO
Who checked in truck #1 this week?
*
Who checked in truck #2 this week?
*
Who checked in truck #3 this week? N/a if only 2 trucks a week.
*
All Products within their code date? Check when confimred.
*
Enhancements Tips (let us know anything we can do to improve this form)
SUBMIT FORM
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