Food Cost Travel Audit
To be completed before every truck order!
Lower your Food Cost with CONSISTENT FOCUS!
Name
First Name
Last Name
Email
Which area is the restaurant in?
Madison Area
Beloit Area
Rockford Area
Huntley Area
Which Madison Area Restaurant?
*
Please Select
2317 - Verona Road Madison
3756 - Odana Rd Madison
4822 - University Rd Madison
5612 - Allen Blvd Middleton
16594 - Greenway Blvd Middleton
17850 - Waunakee
32257 - Stockton
Which Beloit Area Restaruant?
*
Please Select
94 - Madison Road Beloit
3777 - Burlington
7052 - State St Beloit
15760 - Elkhorn
19974 - Court St- Janesville
23691 - Evansville
29838 - Hwy 75 S. Beloit
31419 - Milwaukee Rd Beloit
38131 - Rockton
Which Rockford Area Restaurant?
*
Please Select
2504 - State St Belvidere
5836 - Mulford Rd Rockford
6275 - Samuelson Rd Rockford
7218 - Belvidere Oasis- Belvidere
16372 - Chrysler Belvidere
22424 - Jefferson St Rockford
26289 - Dempster Rockford
35667 - Byron
Which Huntley Area Restaurant?
*
Please Select
3488 - Woodstock
13650 - Marengo
13651 - Algonquin
14013 - Genoa
19354 - Huntley North
22889 - Carpentersville
25899 - Hampshire
34623 - Huntley South
Back Room / Storage Area
Is the back door locked with no keys left and is the alarm armed?
YES
NO
If no - What action steps did we take?
Is there zero presence of ice build-up on the top of the CO2 tanks?
YES
NO
If NO - What action steps have been taken?
Soda rotated properly? (Compare boxes hooked up to the boxes on the rolling racks/storage)
YES
NO
Do we have too much soda? (example = 6 Cases of Fanta Orange)
YES
NO
If YES - What action steps are we taking?
Check all food items on our rolling racks/shelves. Are they all within their primary dates?
YES
NO
If NO - What action steps were taken?
Are all food items on our rolling racks/shelves rotated properly? First In First Out
YES
NO
If NO - What action steps were taken?
Are "Use First" Stickers available and utilized properly?
YES
NO
If NO - What action steps are we taking?
Walk in Freezer / Cooler
Are all food items 2 inches from the walls and 6 inches off of the floors in both Walk-in Cooler and Freezer?
YES
NO
If NO - What action steps are we taking?
Are all food items within their Primary code date?
YES
NO
If NO - What action steps are we taking?
Are all food items that require a secondary date clearly dated and within this date?
YES
NO
If NO - What action steps are we taking?
Both Walk-in cooler and Freezer products are all rotated FIFO (first in first out) and marked with "Use First" stickers?
YES
NO
If NO - What action steps are we taking?
Is the Walk-In Freezer at or below zero degrees?
YES
NO
If NO - What action steps are we taking?
Is the Walk-In Cooler at or below 40 degrees?
YES
NO
If NO - What action steps are we taking?
Kitchen Area
Ensure all Secondary dates are present on all items in the coolers/racks/assembly line and are within date.
YES
NO
If NO - What action steps are we taking?
Are Thaw/Temper levels versus the R2D2 charts or E'Production levels accurate.
YES
NO
If NO - What action steps are we taking?
Are all sandwich builds for breakfast AND lunch present and posted above the assembly line?
YES
NO
If NO - What action steps are we taking?
Are French Frys stored in the fry freezer still in their original box with the side removed?
YES
NO
If NO - What action steps are we taking?
Check oil quality. Does it meet McDonalds Standards?
YES
NO
If NO - What action steps are we taking?
Was Oil Filtering done today?
YES
NO
If NO - What action steps are we taking?
Is filtering being tracked utilizing our "Oil Tracking Chart"?
YES
NO
If NO - What action steps are we taking?
Are we minimizing the usage of vats when we do not need them?
YES
NO
If NO - What action steps are we taking?
Are we skimming all Vats every 30 minutes?
YES
NO
If NO - What action steps are we taking?
Front Counter Area
Are all cooler items within their Primary Dates?
YES
NO
If NO - What action steps are we taking?
Are all cooler items market with a Secondary date if needed?
YES
NO
If NO - What action steps are we taking?
Do all dry stock food items have their needed secondary dates when needed?
YES
NO
If NO - What action steps are we taking?
Do we have a minimum of 7 waste buckets?
YES
NO
If NO - What action steps are we taking?
Are we counting/recording waste on the APP during the end of every shift?
YES
NO
If NO - What action steps are we taking?
Have we completed Daily/or weekly inventory on the app?
YES
NO
If NO - What action steps are we taking?
Before we did our inventory for the day, did we ensure we completed the following steps.
YES
NO
If NO - What action steps are we taking?
Are we checking in our MB deliveries with their Digital check-in process?
YES
NO
If NO - What action steps are we taking?
According to CIT what is your current FOB?
Do we have a current Food Cost Action Plan Posted?
YES
NO
Picture of your current Action Plan
*
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What is our current FOB for the month?
Utilize CIT to gather this information. Ask GM if you have further questions.
Verification
*
SUBMIT FORM
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