Rehire Request

Rehire Request Form

With this form, the hiring manager, GM, or Director can request rehire(s).
Your Name*

First NameLast Name
What area will they work in?*

Beloit areaRockford areaHuntley area
Beloit area*
Rockford area*
Huntley area*
Email*
Rehires Name*

First NameLast Name
Rehire's Current Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip CodeCountry
Rehire's Current Email Adress*
Rehire's Phone number*

Area CodePhone Number
Shirt Size
Last day of Employment*

MonthDayYear
Desired Return Date*

MonthDayYear
Position Returning to
Restaurant Last Employed At*
New Base Wage Rate*
If you want them hired at their old rate just put same in the wage rate if you do no know their wage
Availability
Sunday*
Monday*
Tuesday*
Wednesday*
Thursday*
Friday*
Saturday*
Do they need Direct Deposit or a Paycard?*

Direct DepositPaycard
**DIRECT DEPOSIT**

Confirm they have the same direct deposit information as before they left.

If they wish to update or add a bank please click update bank information.
**PAY CARD**

If they had a paycard prior to leaving, we will continue to pay them via paycard.

If the employee had a paycard but can't find it or it was stolen- PLEASE DO NOT issue a paycard to the employee, a new paycard will be registered and issued by the office and sent to the restaurant.
Will they need a new pay card?*

YesNO
Do they need to update their Direct Deposit information?*

YesNO
Name of Bank
Routing Number
Account Number
Is this account a checking or savings?

CheckingSavings
Misc.
All rehires will go through a brief screening, any issues that arise, will be brought to the General Manager and Director's attention - with the Director giving the final decision, based on their conversation with the General Manager.
Manager's Signature

Clear
Should be Empty:

Availability

All rehires will go through a brief screening, any issues that arise, will be brought to the General Manager and Director's attention - with the Director giving the final decision, based on their conversation with the General Manager.