Schedule Build
This form is due every Wednesday by 4pm. If the form is denied, you have 2 days to re-submit from the denial date.
Scheduling Manager's Name
*
First Name
Last Name
Scheduling Manager's Email - Watch your email for an approval or denial after this submission to confirm schedule is ready to be posted.
*
example@example.com
GM's Email
*
example@example.com
What area are you in?
*
Beloit Area
Rockford Area
Huntley Area
Beloit Restaurants
*
Please Select
94 - Madison Road Beloit
3777 - Burlington
6708 - Prairie St Beloit
7052 - State St Beloit
15760 - Elkhorn
18383 - Waterford
24666 - Center - Janesville
29838 - Hwy 75 S. Beloit
31419 - Milwaukee Rd Beloit
38131 - Rockton
Rockford Restaurants
*
Please Select
799 - Freeport North
2504 - State St Belvidere
2648 - Eleventh St Rockford
3717 - Rochelle N 7th St
5836 - Mulford Rd Rockford
6275 - Samuelson Rd Rockford
6370 - Kishwaukee St Rockford
6511 - Auburn St Rockford
6746 - Harrison
7101 - Northridge Dr Rockford
7218 - Belvidere Oasis- Belvidere
8149 - Riverside Rockford
10873 - Freeport South
11286 Perryville Rockford
12512 - Roscoe
12931 - Rochelle 2 Ranger Rd
16372 - Chrysler Belvidere
16373 - Machesney Park
19324 - Winnebago
20900 - Charles St Rockford
22424 - Jefferson St Rockford
25668 - Loves Park
26289 - Dempster Rockford
30725 - North Main Blvd Rockford
32257 - Stockton
35667 - Byron
Huntley Restaurants
*
Please Select
3488 - Woodstock
13650 - Marengo
13651 - Algonquin
14013 - Genoa
19354 - Huntley North
22889 - Carpentersville
25899 - Hampshire
34623 - Huntley South
Was the form completed by the Hospitality Assistant?
*
YES
NO
If NO, why?
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Sales Projections
Are you currently making your labor percentage for the month?
*
Yes
No
What was your labor for the previous week?
*
Please enter the previous weeks Net Sales Dollar Amount
*
Please enter the difference in sales between your "Actual Sales vs Projected" for the previous week.
*
Please enter the difference of your "Actual Hrs. vs Scheduled hours" for the previous week
*
Please enter the total of hours added or saved based on the table above
*
Restaurant average wage
*
Labor dollars spent
This is the labor percent you either saved or over spent based on the hours listed above
*
Start Date of the Week You Are Posting
*
-
Month
-
Day
Year
Date
Please tell us any information that might have a sales impact for this week you are posting. (Ex: construction, road construction, major events, holidays, school events/games, last year sales, community events) Also include any special projection changes that you would like us to know.
*
Did we create this schedule with the "Auto-Schedule" feature?
*
Yes
No
Why not?
*
Sales increase/decrease percentage for current month?
*
Have we approved all "Employee Requests" in QSRSoft and ensure they are entered in Lifelenz? (see picture above for reference)
Yes
No
Do we have only one Floor Leader (L) for each shift? (Look up for reference pics)
Yes
No
If No, why?
What is Lifelenzs "Projected Sales"
*
Peak "Schedule Variance" REDs
How many Peak Hours (7-9, 11-2, 5-7) for the week are showing RED in the "Schedule Variance" line? (See video above for reference)
Percentage change
Total adjusted percent
Sales adjustment
What Adjusted Forecast should be based on sales +/-.
*
Forecast / Adjusted
Your adjusted Forecast weekly sales (This NEEDS to be lower than Lifelenzs Projected Sales)
New Hire Training
How many adult new hires will you have this week?
*
Please Select
1
2
No new hires this period
How many minor new hires will you have this week?
*
Please Select
1
2
No new hires this period
Any additional training hours needed?
*
Enter the number needed or zero if none required
Training Hours
Training Dollars
Amount to Allocate for Training
Are there any hiring needs that you are still currently looking for?
*
Labor Projections
Labor Goal
*
What is your labor for the month?
Labor to schedule to (with training hours)
*
Actual projected labor
*
Youtube
How much time was spent reviewing & editing this schedule? (Check video above)
Enhancement Tips (let us know anything we can do to improve this form)
Save
Submit
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